Mississippi Roast "My Way"
Mississippi Roast "My Way"

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mississippi roast "my way". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mississippi Roast "My Way" is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mississippi Roast "My Way" is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mississippi Roast "My Way":
  1. Get beef chuck roast
  2. Prepare water
  3. Get beef au jus (dry mix)
  4. Get ranch dressing mix (dry mix)
  5. Make ready butter
  6. Take -3 cloves of crushed garlic
  7. Take worcestershire sauce
  8. Get dijon mustard
  9. Get brine from pepperocini pepper jar
  10. Prepare or 7 pepperocini peppers
Steps to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

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