Pot Roast
Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pot Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Get 4 Pounds chuck boneless roast (well-marbled)
  2. Prepare 1 Cup red wine
  3. Make ready 2 Onions , large - sized , thickly sliced
  4. Get 3 Cups beef stock
  5. Take 4 Cloves garlic , peeled
  6. Take 4 Tablespoons olive oil
  7. Make ready 4 carrots , peeled and chopped
  8. Prepare 2 bay leaves
  9. Prepare To Taste kosher salt
  10. Make ready To Taste black pepper
Instructions to make Pot Roast:
  1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
  2. Pre-heat the oven to 275 degrees.
  3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
  4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
  5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
  6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
  7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

So that is going to wrap this up with this exceptional food pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!