Pressure Cooked Beef Brisket
Pressure Cooked Beef Brisket

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pressure cooked beef brisket. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pressure Cooked Beef Brisket is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pressure Cooked Beef Brisket is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Beef Brisket:
  1. Take 1 kg Beef Brisket
  2. Take Salt & Pepper
  3. Make ready 1 tablespoon Oil
  4. Prepare 1 tablespoon Unsalted Butter
  5. Make ready 1 Onion *finely sliced or chopped
  6. Make ready 1-2 cloves Garlic *finely chopped
  7. Take 1 cup Red Wine
  8. Prepare 1-2 cups Beef Stock
  9. Get 1 tablespoon Thyme Leaves
  10. Prepare 1 Bay Leaf
  11. Prepare 8 Mushrooms
  12. Take 1 tablespoons Tomato Paste
Instructions to make Pressure Cooked Beef Brisket:
  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

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