Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork (for the crock pot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pulled Pork (for the crock pot) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Make ready Pork shoulder or butt roast
- Prepare Brown sugar
- Make ready Dry minced garlic
- Take Chili powder
- Make ready Paprika
- Prepare Barbeque sauce (your favorite)
- Take Cider vinegar
- Get Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap it up for this special food pulled pork (for the crock pot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
