Applesauce Cake
Applesauce Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, applesauce cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Applesauce Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Applesauce Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have applesauce cake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Applesauce Cake:
  1. Get 3 1/2 cup Self rising flour
  2. Prepare 1/2 cup raisins
  3. Get 1 tsp Cinnamon
  4. Make ready 1 tsp Allspice
  5. Get 1 cup Melted butter
  6. Get 1 tsp Baking soda
  7. Get 1 cup chopped pecans
  8. Get 1 oz Chopped cherries mix
  9. Take 1 tsp Ground cloves
  10. Get 1 tsp Nutmeg
  11. Take 2 cup Granulated sugar or substitute
  12. Make ready 3 medium eggs
  13. Take 1 1/2 cup applesauce
Steps to make Applesauce Cake:
  1. Preheat oven to 350°F
  2. In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.

So that’s going to wrap it up for this exceptional food applesauce cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!