Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dumpling shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dumpling shrimp is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dumpling shrimp is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dumpling shrimp using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dumpling shrimp:
- Get 100 g rice flour
- Make ready 30 g Cassava flour
- Get 1 g salt
- Take 150 g boiling water
- Prepare 5 g oil
- Prepare 400 g Shrimp
- Make ready take off shell, half to made mud, half complete shrimp
- Make ready vegetables and Carrots chop into mud
- Prepare put favorite source to mix, wait 10 min
Instructions to make Dumpling shrimp:
- Mix flour and salt
- Boiling water into step1, oil into step1, Dough separate to 22 small balls.
- Push open the dough to round pieces, around 7~8cm diameter.
- Put shrimp into step3, warped and seal with finger.
- Steam, put step4 into boiling water, don't touch water just use steam, heat 5 minutes. done!
- Ps: you can choose any vegetables which you like
So that is going to wrap it up for this special food dumpling shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
