Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese healthy okara dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Healthy Okara Dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Healthy Okara Dumplings is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Take 1 cup Okara(byproduct of Tofu making)
- Get 1 tablespoon Hijiki(Dried brown algae)
- Take 1 tablespoon dried shredded Kombu (kelp)
- Get 1 carrot
- Take 100 g minced pork or chicken
- Get 2-3 pieces green onion
- Prepare 1 egg
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up for this exceptional food japanese healthy okara dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
