Mississippi Roast "My Way"
Mississippi Roast "My Way"

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mississippi roast "my way". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mississippi Roast "My Way" is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mississippi Roast "My Way" is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mississippi Roast "My Way":
  1. Take 4 lb beef chuck roast
  2. Take 1/4 cup water
  3. Get 1 packages beef au jus (dry mix)
  4. Take 1 packages ranch dressing mix (dry mix)
  5. Make ready 6 tbsp butter
  6. Get 2 -3 cloves of crushed garlic
  7. Get 3 tbsp worcestershire sauce
  8. Get 2 tbsp dijon mustard
  9. Take 1/4 cup brine from pepperocini pepper jar
  10. Prepare 6 or 7 pepperocini peppers
Instructions to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

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