No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no fuss fried dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Fuss Fried Dumplings is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. No Fuss Fried Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Prepare 100 grams minced chicken
  2. Take 5 prawns, minced
  3. Make ready 2 garlics, slice and minced
  4. Prepare 1 handfull of spinach, roughly minced
  5. Take 1 egg
  6. Get 2 tbsp tapioca flour
  7. Prepare 10 dumpling wrappers
  8. Make ready 1 tbsp sesame oil
  9. Take Oil for frying
  10. Prepare Some salt
  11. Make ready Some pepper
  12. Prepare Chicken powder
Steps to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that’s going to wrap this up for this special food no fuss fried dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!