Slow Cooker Parmesan Honey Pork Roast
Slow Cooker Parmesan Honey Pork Roast

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker parmesan honey pork roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Parmesan Honey Pork Roast is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Parmesan Honey Pork Roast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
  1. Prepare Cooking spray
  2. Get 1 (3 pound) boneless pork roast
  3. Get 2/3 cup grated Parmesan cheese
  4. Take 1/2 cup honey
  5. Make ready 3 tbsp low-sodium soy sauce
  6. Make ready 2 tbsp dried basil
  7. Get 2 tbsp minced garlic
  8. Get 2 tbsp olive oil
  9. Take 1/2 tsp salt
  10. Get 2 tbsp cornstarch
  11. Get 1/4 cup cold water
Steps to make Slow Cooker Parmesan Honey Pork Roast:
  1. Prepare slow cooker with cooking spray. Lay roast in the cooker.
  2. Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
  3. Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
  4. Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
  5. Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
  6. Slice pork roast and serve with gravy

So that’s going to wrap it up for this special food slow cooker parmesan honey pork roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!