Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked beef brisket. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoked Beef Brisket is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Take 5 lb Beef Brisket
- Prepare 1 cup of my dry rub recipe which can be found on this app
- Make ready 1 can 15oz au jus
- Take 3 tbsp beef broth concentrate or boilion cubes
- Make ready 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap this up for this exceptional food smoked beef brisket recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
