Spaghetti and Hash
Spaghetti and Hash

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and hash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Hash is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti and Hash is something that I have loved my whole life. They are fine and they look wonderful.

Spaghetti Squash Hash Browns. by The Honour System. This easy recipe for Spaghetti Squash Hash Browns from The Honour System is a tasty way to enjoy veggies at breakfast. All of these reasons combined mean spaghetti squash is a nutrient-dense, incredibly beneficial food to add into your diet!

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti and hash using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Hash:
  1. Get 1 1/2 lb Spaghetti (cooked/cooled)
  2. Make ready 2 can Corned Beef Hash
  3. Take 1/4 lb American Cheese
  4. Take 2/3 cup Milk
  5. Make ready 1/2 cup Italian Style Bread Crumbs
  6. Take 1/2 stick Margerine or Butter

The BEST low carb breakfast, ever! Spaghetti squash is the ultimate low carb replacement for pasta and potatoes. In a large sauce pan, melt butter over medium heat. Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce.

Steps to make Spaghetti and Hash:
  1. Preheat oven to 350°F
  2. Spray 9x13 inch pan with cooking spray
  3. Layer 1/3 of pasta in bottom of pan
  4. Evenly spread 1 can of hash over pasta
  5. Place even layer of cheese over hash
  6. Repeat steps using remaining ingredients, should end with last part of pasta on top
  7. Once complete, pour milk around top
  8. Sprinkle bread crumbs to cover pasta
  9. Place slices of margerine around top
  10. Cover and bake for 45 minutes, uncover and continue to bake for another 15 minutes or until top is golden brown
  11. When done, let rest 10 minutes to set

For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes. You can also try stuffing it to make spaghetti squash boats or using it in fritters, casseroles, or hash browns. Spaghetti squash is a versatile ingredient. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper.

So that is going to wrap this up for this special food spaghetti and hash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!