Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple custard upside-down tart (no pastry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple custard upside-down tart (no pastry) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple custard upside-down tart (no pastry) is something that I have loved my whole life. They are nice and they look wonderful.
The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Place a platter on top of skillet and. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
To get started with this recipe, we must first prepare a few components. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Make ready 3 apples
- Get 4 tbs sugar
- Make ready 2 tsp cinnamon
- Make ready 1 tbs honey (optional)
- Prepare 1 tsp salt
- Make ready 1 small lemon or 1/2 a lemon juice
- Get 1/2-1/4 c water
- Prepare custard:
- Make ready 2 cups milk
- Make ready 1 pack or 1 tsp vanilla
- Get 1 egg
- Take 3 tbs sugar
- Get 1 1/2 tbs starch
- Get 1 tsp salt
- Take top/ tart / crumble
- Take 1 c bread crumbs / panko
- Get 3 tbs butter
- Take 1 tsp salt
No need to fall off the wagon for an apple dessert. You don't have to be like us and give your keto. This tart is inspired by the American apple pie recipes, but made with a Brazilian influence, because it uses a pastry cream (custard) with condensed milk. To Prepare: On top of the already baked tart base pour the custard and set well.
Instructions to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
Then arrange the apple slices carefully on top of the custard and. While the tart is in the oven, prepare the filling. Make a simple, rustic apple tart with Granny Smith apples plus a few other ingredients you probably already have on hand: flour, butter, and salt. Run a knife around edge of skillet; invert tart onto a cutting. Upside-Down Apple Tart recipe: Try this Upside-Down Apple Tart recipe, or contribute your own.
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