Baked eggs in shredded potato cheese cups
Baked eggs in shredded potato cheese cups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked eggs in shredded potato cheese cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked eggs in shredded potato cheese cups is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked eggs in shredded potato cheese cups is something that I have loved my entire life. They are nice and they look wonderful.

Start the New Year right by giving yourself a good and proper breakfast. These gluten-free protein packed Baked Eggs in Shredded Cheese and Potato. Learn how to prepare this easy Ham, Egg and Cheese Breakfast Sliders recipe like a pro.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked eggs in shredded potato cheese cups using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked eggs in shredded potato cheese cups:
  1. Prepare 1 potato , large - sized
  2. Take 1/4 Cup cheese , grated
  3. Make ready Salt
  4. Take Pepper
  5. Prepare Eggs

These baked eggs with potatoes are a stress-free, delicious one-pot meal that's great for a crowd or for one. Skip roasting the potatoes and just bake eggs in marinara and spinach. Baked Vegetable Egg Rolls with Bacon. Blueberry Baked Oatmeal Muffin CupsHappy Healthy Mama.

Instructions to make Baked eggs in shredded potato cheese cups:
  1. Preheat to 190C.
  2. Peel and grate potato. Squeeze out as much liquid as possible. Add salt and pepper.
  3. Combine grated cheese and the potato and divide into four portions.
  4. Heat a skillet, spread out each portion of the mixture like a pancake.
  5. Gently flip over after a minute, if it gets smushed up, just flatten it out again. You could add a drop of butter here if you like.
  6. Cook till brown, around 2 minutes max.
  7. Once cooled, place the pancakes into a muffin tray, and crack an egg into each cup. Sprinkle salt on top.
  8. I used quail eggs here, but chicken eggs are great too.
  9. Bake for 12-15 minutes depending on how you like your eggs cooked.

Eggs and Potatoes is just that simple but so much more. The Bite Sized Blog serves fluffy scrambled eggs straight up in baked potatoe cups? Using fresh potatoes: This recipe calls for frozen potatoes for the sake of convenience. But if you don't have frozen potatoes and would prefer to use fresh potatoes, substitute one medium potato for each cup of frozen potatoes. Leftover mashed potatoes are warmed up and placed in a pie pan, then a spoon is used to carve out spaces to hold the eggs.

So that is going to wrap it up with this special food baked eggs in shredded potato cheese cups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!