Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato gnocchi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Potato Gnocchi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Potato Gnocchi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Gnocchi:
- Prepare 3 Cups Potato Gnocchi
- Prepare 16 oz Bolognese Sauce
- Take 1 Cup Ricotta Cheese
- Make ready 1 Cup Shredded Mozzarella
- Take 1 Tablespoon Chopped Parsly
- Take 1 Teaspoon Garlic Powder
- Take To Taste Salt and Peoper
Instructions to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that is going to wrap this up for this special food baked potato gnocchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
