Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Get 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Make ready 1 packages O'Brian cubed potatoes
  3. Make ready 1 can cream of mushroom soup
  4. Get 1 1/2 tsp salt
  5. Take 1 tbsp black pepper
  6. Prepare 1 tbsp paprika
  7. Get 6 tbsp hot sauce, or to taste (optional)
  8. Prepare 2 tbsp garlic powder
  9. Prepare topping
  10. Take 2 cup fiesta blend cheese
  11. Take 1 cup crumbled bacon
  12. Take 1 cup diced green onion
  13. Take 1 sour cream, if desired
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

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