Butterscotch Chip Cake with Oat Streusel
Butterscotch Chip Cake with Oat Streusel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butterscotch chip cake with oat streusel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butterscotch Chip Cake with Oat Streusel is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Butterscotch Chip Cake with Oat Streusel is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butterscotch chip cake with oat streusel using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch Chip Cake with Oat Streusel:
  1. Take Streusel
  2. Get 1/2 cup quick cooking oats
  3. Prepare 1/2 cup butterscotch chips
  4. Get 1/2 cup chopped walnuts
  5. Prepare 1/4 cup packed dark brown sugar
  6. Prepare 2 tbsp all-purpose flour
  7. Take 1 tsp ground cinnamon
  8. Take 1/4 cup melted butter
  9. Prepare Cake
  10. Take 2 1/4 cup all-purpose flour
  11. Take 1 1/2 cup quick cooking oats
  12. Get 1 cup packed dark brown sugar
  13. Take 2 tsp ground cinnamon
  14. Prepare 1 1/2 tsp baking soda
  15. Get 1/2 tsp salt
  16. Take 2 cup unsweetened applesauce
  17. Take 3/4 cup vegetable oil
  18. Take 2 eggs
  19. Make ready 1 tsp vanilla
  20. Get 1 1/4 cup butterscotch chips
Steps to make Butterscotch Chip Cake with Oat Streusel:
  1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
  2. CAKE: Combine all dry ingredients together in a large bowl.
  3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
  4. Bake for 45 to 50 minutes. Cool completely before slicing.

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