BBC Foods & Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Place your beef roast in your crockpot.

Crock pot beef roast (lots and lots of veggies) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crock pot beef roast (lots and lots of veggies) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. Take 3 1/2 lb beef (or pork) roast
2. Make ready 1 can corn
3. Get 1 can green beans cut
4. Prepare 1 can Rotel tomatoes or stewed chopped
5. Get 1 can peas
6. Get 1 can carrots
7. Take 1 cup mushrooms chopped
8. Take 1 heaping tablespoon of minced garlic
9. Make ready 1 packet beef stew mix, I used lawrys
10. Take 1 large onion chopped
11. Prepare 1 chopped up bell pepper
12. Take 5 medium sized red potatoes, chopped
13. Prepare 1 dash Worcestershire sauce
14. Take 1 dash soy sauce
15. Prepare to taste pepper
16. Make ready 1-2 cups water

The slow cooker is the perfect appliance for a pot roast, and it doesn't heat up the kitchen the way the oven or stovetop does. I use all the juices from each can of vegetables as part of my juice in my stew I mix all my vegetables and seasoning packet in a large bowl. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top. There are FOUR main components to today's pot roast: the seasoning, the meat, the veggies, and the gravy!

Steps to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

Sounds like a lot, but this actually comes together super easily and quickly. Here's what you'll need: Paprika, Onion Powder, Garlic Powder, Parsley Flakes, Salt, Pepper, Celery Seed - a simple, but super effective, seasoning. This CROCKPOT pot roast recipe with potatoes and carrots is tender, flavorful, meal-in-one perfection! This Crockpot pot roast recipe is as good as it gets - no bland pot roast here! It is succulent, hearty, classic comfort food at its finest.

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