Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goldfish gyoza dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Goldfish Gyoza Dumplings is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Goldfish Gyoza Dumplings is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Get 5 small boiled shrimp
- Get 50 g hard Tofu
- Take 15 cm spring onion
- Get 1 teaspoon starch
- Prepare 1 teaspoon sesame oil
- Take to taste salt
- Take sheets big size gyoza
Instructions to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that is going to wrap it up for this exceptional food goldfish gyoza dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
