Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade beef gravy (from pot roast). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Beef Gravy (from Pot Roast) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Get 2 tbsp unsalted butter
- Make ready 2 tbsp all-purpose flour
- Prepare 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that is going to wrap it up for this exceptional food homemade beef gravy (from pot roast) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
