Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese healthy okara dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Healthy Okara Dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Healthy Okara Dumplings is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Get 1 cup Okara(byproduct of Tofu making)
- Make ready 1 tablespoon Hijiki(Dried brown algae)
- Prepare 1 tablespoon dried shredded Kombu (kelp)
- Take 1 carrot
- Get 100 g minced pork or chicken
- Make ready 2-3 pieces green onion
- Prepare 1 egg
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up for this exceptional food japanese healthy okara dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
