Loaded Hasselback Potatoes
Loaded Hasselback Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded hasselback potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded Hasselback Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Loaded Hasselback Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Hasselback Potatoes:
  1. Make ready Potatoes————–
  2. Prepare 6 medium - small red skin potatoes
  3. Make ready Butter———————
  4. Prepare 2/3 melted butter
  5. Make ready 1/2 teaspoon dill weed
  6. Prepare 1 teaspoon granulated garlic powder
  7. Prepare 1/2 teaspoon onion powder
  8. Take 1/2 teaspoon kosher salt
  9. Make ready 1/2 teaspoon celery salt
  10. Prepare Topping——————-
  11. Prepare As needed sour cream
  12. Make ready To taste Dill weed
Instructions to make Loaded Hasselback Potatoes:
  1. Preheat oven 400 degrees Fahrenheit
  2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
  3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
  4. Roast in the oven for 1 hour. Sprinkle with kosher salt.
  5. Place on a plate.
  6. Add sour cream and dill weed. I hope you enjoy!!

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