Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded potato and chicken casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded Potato and Chicken Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato and Chicken Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Take 4 Russet potatoes, cubed
- Get 3 chicken breasts, uncooked and cubed
- Get 1 lb bacon
- Take 1 small onion, chopped
- Prepare 2 cup shredded fiesta blend cheese
- Take 2 tbsp butter, sliced
- Take 1 salt and pepper
- Make ready 1 sliced green onions
- Take 1 ranch dressing
Instructions to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
So that’s going to wrap it up with this exceptional food loaded potato and chicken casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
