Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pot roast potatoes with garlic and herbs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. These Instant Pot Baked Potatoes were my first love, and these Instant Pot Mashed Potatoes were my second, but these garlic herb The garlic herb combo is one I never tire of. It adds so much flavor, without a lot of ingredients, prep time or even calories, making this a healthy side dish recipe.
Pot roast potatoes with garlic and herbs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pot roast potatoes with garlic and herbs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast potatoes with garlic and herbs:
- Get 1 kg baby potatoes
- Make ready 2 tbs margarine
- Prepare 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Make ready 1 tsp dried basil
- Prepare 2 tbs minced garlic
- Make ready to taste salt
- Get to taste white pepper
Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of How To Make Garlic Herb Roasted Potatoes. To create this savory side dish recipe, just cut the potatoes, toss in oil and seasoning, then bake until. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork.
Instructions to make Pot roast potatoes with garlic and herbs:
- Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
- Drain water and let them cool down.
- Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
- Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done
This version is seasoned with garlic and a variety of dried herbs. The potatoes are tossed with the seasonings and olive oil and then roasted to crispy perfection. Roasting potatoes in the oven is a great way of infusing them with flavor, which I do with garlic and herbs. Place in a pot with enough water to just barely cover the potatoes. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper.
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