Roast vegetables with spiced and herbed pork
Roast vegetables with spiced and herbed pork

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast vegetables with spiced and herbed pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast vegetables with spiced and herbed pork is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roast vegetables with spiced and herbed pork is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roast vegetables with spiced and herbed pork using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast vegetables with spiced and herbed pork:
  1. Prepare vegetables and pork
  2. Take 4 lb Boston butt pork roast
  3. Prepare 2 1/2 cup cauliflower
  4. Make ready 2 1/2 cup broccoli
  5. Make ready 15 1/2 oz green beans
  6. Take 3/4 cup sliced yellow carrots
  7. Make ready 1 cup sliced orange carrots
  8. Take 1/2 cup butter
  9. Get 1/2 cup coconut vinegar
  10. Make ready 1 1/2 cup water
  11. Get 1/2 medium bell pepper
  12. Make ready 1 1/2 medium red onions coarsely chopped
  13. Prepare 1/4 cup olive oil, extra virgin
  14. Prepare spices and herbs
  15. Get 1 tsp summer savory
  16. Make ready 1 tbsp whole leaf oregano
  17. Get 1 tbsp Adolf's meat tenderizer
  18. Take 1 tsp salt
  19. Take 1 1/2 tbsp turmeric
  20. Get 1/4 cup cilantro, chopped
  21. Prepare 1/4 cup paprika
  22. Take 1/4 cup granulated garlic powder
  23. Make ready 1/4 cup ground cumin
  24. Prepare 4 bay leaf three whole one crumbled
  25. Prepare 15 1/2 oz green beans
Instructions to make Roast vegetables with spiced and herbed pork:
  1. Preheat oven 350° Fahrenheit
  2. Put roast in a roaster. Add all the herbs and spices make sure crumbled leaf gets on roast.
  3. Add vinegar, water, vegetables. Add butter melted and oil drizzle over the top of every thing
  4. Add green beans after baking 30 minutes. Also this is when you need to baste the pork bake a total of 2 and a half hours, more if not done.
  5. Let sit 15 minutes after done then take the pork out and shed it. Then add it back and mix well and serve. Hope you enjoy!

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