Roasted Pimento Potatoes
Roasted Pimento Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted pimento potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Pimento Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Pimento Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted pimento potatoes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Pimento Potatoes:
  1. Take 5 medium potatoes, peeled and cut into wedges
  2. Make ready salt
  3. Take cracked black pepper
  4. Prepare 100 ml dry white wine
  5. Take 2 tbsp fresh lemon juice
  6. Take 1 tsp heaped pimetao
  7. Get olive oil, extra virgin
  8. Make ready 3 garlic cloves, finely chopped
  9. Prepare chili powder or flakes, (optional)
Steps to make Roasted Pimento Potatoes:
  1. In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper. - - https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way
  2. In a large bowl place your potatoes and mix with the marinade. Mix well.
  3. Transfer to a baking tray big enough so the potatoes don't overlap
  4. Leave your potatoes overnight in the fridge or for 3-5 hours to marinade.
  5. Preheat your oven to 190c.
  6. Drizzle some olive oil on the potatoes.
  7. Transfer the tray to the oven. Bake for 30-60 minutes. Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake. After the 30 minutes mark check every 10 minutes until they are done. Keep checking the potatoes are not sticking and stir them every so often.

So that’s going to wrap this up for this special food roasted pimento potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!