Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef barley soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Make ready 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Make ready 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Take 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Get 1/4 tsp pepper
  11. Prepare 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Prepare 6 cups beef broth
  14. Get 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Take oil of choice
Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

So that’s going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!