Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sour cream apple pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!
Sour Cream Apple Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sour Cream Apple Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Apple Pie:
- Make ready 1 x 9" pie crust
- Take Pie filling:
- Prepare 3/4 cup sugar
- Make ready 2 tblsp all purpose flour
- Make ready 1/8 tspn salt
- Make ready 1 cup sour cream
- Take 1/2 tspn vanilla extract
- Take 1 egg
- Get 2 cups apple peeled & chopped (Granny Smith or similar)
- Take Topping:
- Make ready 1/4 cup sugar
- Get 1/3 cup flour
- Get 1 tspn cinnamon
- Take 1/4 cup cold butter cut into small pieces
Sour Cream Apple Pie recipe: A delicious upgrade on a classic, this is the best apple pie we've ever had. Spoon the filling into the chilled shell, smoothing the top, and crumble the topping evenly over it. Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples.
Instructions to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
LeGourmetTV Is Now Glen & Friends Cooking! It's apple crumble. in a pie shell. with a creamy texture. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. This sour cream apple pie makes up half of what The One (that's short for "The One Who Brings Me Love, Joy, and Happiness") and I have dubbed "Love Food." When he and I began a'courtin', way back in ancient history, it was October, so the meals we made each other-and there weren't many in our.
So that is going to wrap it up with this special food sour cream apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
