Sweet Potato Souffle
Sweet Potato Souffle

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato souffle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Souffle is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet Potato Souffle is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Souffle:
  1. Get 5 medium sweet potatoes
  2. Get 1/2 cup butter softened
  3. Make ready 2 large eggs beaten
  4. Get 1/2 cup white sugar
  5. Make ready 1 tbsp vanilla extract
  6. Get 1/2 cup heavy cream
  7. Get Pinch salt
  8. Make ready Topping:
  9. Take 1 cup chopped pecans
  10. Take 3/4 cup brown sugar packed
  11. Make ready 1/4 cup butter softened
  12. Prepare Pinch salt
Instructions to make Sweet Potato Souffle:
  1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
  2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
  3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
  4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

So that is going to wrap it up for this special food sweet potato souffle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!