Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable udon wok. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable udon wok is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable udon wok is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegetable udon wok using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable udon wok:
- Prepare 100 g udon noodles
- Prepare sesame seeds
- Prepare VEGGIES:
- Prepare 1 onion
- Prepare 1 carrot
- Get 150 g broccoli
- Take 1/3 red bell pepper
- Prepare 100 g soja shoots
- Get 75 g corn
- Get THE SAUCE:
- Get 150 ml water
- Make ready 1 tbsp soja sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Get 1 clove garlic
- Get 1.5 cm fresh ginger
Steps to make Vegetable udon wok:
- Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
- Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
- Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
- Boil noodles accordig to instructions on the packet.
- And finally mix everything together on the pan.
- Serve and garnish with some sesame seeds. Enjoy !
So that’s going to wrap it up with this exceptional food vegetable udon wok recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
