Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bake sweet potato kibeh. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bake sweet potato kibeh is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bake sweet potato kibeh is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bake sweet potato kibeh:
- Make ready 2 medium size sweet potatoes baked not boiled
- Make ready 1/2 cup brown burgol
- Prepare 1/2 minced onion
- Prepare 1 tablespoon garlic and onion powder
- Get 2 tablespoon dry parsley
- Take 1 teaspoon salt
- Take 1 teaspoon turmeric
- Prepare 1/2 teaspoon black pepper
- Prepare 3 tablespoon olive oil
- Take 1/2 cup warm water
- Get 1/2 cup ice cube
Instructions to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
So that’s going to wrap it up for this exceptional food bake sweet potato kibeh recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
