Brunch Sweet Potato Cakes
Brunch Sweet Potato Cakes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brunch sweet potato cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brunch Sweet Potato Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brunch Sweet Potato Cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brunch Sweet Potato Cakes:
  1. Make ready For the potato cakes:
  2. Get 1 large sweet potato (approx 300g)
  3. Take 115 g flour
  4. Make ready 2 egg whites
  5. Take 2 tbsp harissa paste
  6. Make ready For assembly:
  7. Take 2 eggs
  8. Get 120 g coconut yoghurt
  9. Get 2 tbsp harissa pasta
  10. Make ready Fresh parsley, chopped
Steps to make Brunch Sweet Potato Cakes:
  1. Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
  2. Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
  3. Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
  4. Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!

So that’s going to wrap this up for this special food brunch sweet potato cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!