Cheesecake With Apples
Cheesecake With Apples

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake with apples. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesecake With Apples is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesecake With Apples is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheesecake with apples using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake With Apples:
  1. Get 250 grams ◆Cream cheese (brought to room temperature)
  2. Get 80 grams ◆Sugar
  3. Get 2 ◆Eggs
  4. Take 150 ml ◆Heavy cream
  5. Make ready 3 tbsp ◆Cake flour
  6. Get 1 medium Apple
  7. Prepare 2 tbsp Sugar
  8. Prepare 1 tbsp Rum
  9. Get 100 grams Crackers or biscuits
  10. Make ready 50 grams Butter
Instructions to make Cheesecake With Apples:
  1. Place the crackers and melted butter into a plastic bag and crush the crackers. Press the mixture into the mold, and chill for a while in the refrigerator. (You don't need a cutting board!)
  2. Cut the apple about 1 cm thick. Place in a microwave safe container, sprinkle with 2 tablespoons of sugar, cover with plastic wrap, and microwave for 2 minutes. Top with rum and leave to cool.
  3. In a bowl, add the ingredients marked ◆ in the order listed, and mix well with an whisk. (Add the cake flour while sifting.)
  4. Add the Step 2 apple to the Step 3 bowl after draining it lightly, and gently stir with a spatula.
  5. Pour the Step 4 batter into the pan from Step 1, and bake in an oven preheated to 170°C for 45~50 minutes.
  6. Baked! Let it cool down and then refrigerate. Chill well before serving!

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