Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken shumai (dumplings). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Shumai (dumplings) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Shumai (dumplings) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shumai (dumplings):
  1. Make ready 500 g minced chicken
  2. Make ready 100 g minced prawns (optional, can be removed)
  3. Prepare 200-250 g tapioca flour
  4. Prepare 2 eggs
  5. Prepare 1 tsp garlic paste
  6. Prepare 1/2 tsp ginger paste
  7. Get 2 tbs oyster sauce
  8. Make ready 100 g scallions / spring onion (thin sliced)
  9. Take 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that’s going to wrap this up with this special food chicken shumai (dumplings) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!