Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic crock-pot pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Classic Crock-Pot Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Prepare 4 large potatoes (quartered)
- Make ready 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Prepare 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Make ready 2 tbs onion powder
- Take 1-2 Bay leaves
- Prepare 1/2 cup water
- Make ready salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap this up with this special food classic crock-pot pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
