Dumpling Noodle Soup
Dumpling Noodle Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dumpling noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dumpling Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dumpling Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dumpling noodle soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dumpling Noodle Soup:
  1. Prepare 1 liter stock of your choice
  2. Prepare 8 dumpling /wanton skin
  3. Make ready 2 tbsp spring onion
  4. Prepare omelette
  5. Prepare 3 eggs
  6. Make ready 1 dash salt and pepper
  7. Take dumpling filling
  8. Prepare 1 dice carrot
  9. Make ready 2 dice celery
  10. Make ready 1 cup shreded cooked leftover chicken optional
  11. Get 1 tsp shao xing wine
  12. Get 1 dice onion
  13. Take 1 tbsp fish sauce
  14. Make ready NOODLE OPTION
  15. Get 4 combs of soy noodle
Instructions to make Dumpling Noodle Soup:
  1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
  2. make dumpling and set aside
  3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
  4. add spring onion and stock then bring it to a boil
  5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

So that is going to wrap this up for this special food dumpling noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!