Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ez lemon pepper chicken with rosemary zucchini over pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Rosemary Chicken with Zucchini. Roasted Zucchini and Tomatoes Side DishMy life cookbook. Season chicken with lemon pepper, salt and black pepper.
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Take 2 lb boneless skinless chicken breast halves (4 halves)
- Prepare 1 tsp lemon pepper seasoning
- Make ready 2 tbsp extra virgin olive oil
- Get 1 tsp minced garlic
- Take 1 cup apple juice (or apple cider)
- Make ready 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
- Get 1 tsp dried rosemary (crushed)
- Get 1/2 cup dry white cooking wine
- Get 1 tbsp corn starch
- Make ready 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
- Get 1/4 tsp dry basil (crushed)
- Make ready 1/4 tsp black pepper
- Take 1 lb packaged or fresh linguini
Meanwhile, pour off the fat from the roasting pan. Set the pan over moderate heat and add the water. Bring to a boil, scraping the bottom of the pan to. Cook Lilydale frozen Lemon & Pepper Chicken Tenders following packet directions.
Instructions to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Sprinkle chicken with lemon pepper seasoning
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
- Cook pasta al dente according to package directions.
- Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
- Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
- In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
- Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
Warm pita breads in the oven in the last few minutes of the chicken cooking. Halve pita breads and fill each halved pita bread with zucchini slaw and chicken tenders. Serve with extra mayonnaise and lemon wedges. Oven Roasted Chicken with Lemon Rosemary Garlic Butter. Searching through cookbooks, leafing through food magazines and trolling through food blogs proves one fact over and over again: cooks love making recipes with chicken.
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