Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade apple sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Apple Sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Apple Sausage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Apple Sausage:
- Take 5 lb ground pork (lean)
- Get 2 tbsp sea salt
- Take 3 large apples (peeled, cored, and grated)
- Take 3 cup Apple sauce
- Get 1 cup maple syrup
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that’s going to wrap this up for this special food homemade apple sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
