Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover spinach pancakes with berries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Spinach Pancakes with Berries is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover Spinach Pancakes with Berries is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover spinach pancakes with berries using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Spinach Pancakes with Berries:
- Get 1.25 cups oat flour
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon sea salt
- Prepare 2 tablespoon sugar
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 3/4 cup milk
- Take 1/4 cup plain yogurt
- Take 3 tablespoon unsweetened applesauce
- Get 1 cup spinach Boiled
- Get 1 teaspoon pure vanilla extract
- Take 1 large egg
- Prepare 1-2 tablespoon butter for greasing the griddle
Instructions to make Leftover Spinach Pancakes with Berries:
- Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour.
- Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside.
- Add milk, yogurt, apple sauce and spinach in a mixer jar.
- Blend starting on low speed and increasing to high. - Blend until mixture is smooth and homogeneous.
- Add vanilla extract and egg and pulse until just combined. - Pour wet ingredients into dry ingredients and mix until just combined.
- Grease the griddle with butter. - Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart.
- Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). - Flip and cook on the second side until golden brown (about 1-3 more minutes).
- Repeat until all the batter has been used! - Serve warm with maple syrup!
So that is going to wrap this up with this exceptional food leftover spinach pancakes with berries recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
