Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded twice baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Loaded Twice Baked Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Make ready 8-10 gold potatoes, baked
- Prepare 12 slices bacon, cooked & crumbled
- Make ready 1 1/2 cups shredded cheddar cheese
- Get 1/2 cup sour cream
- Prepare 2 tsp. dried chives
- Prepare to taste salt & pepper,
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that’s going to wrap it up with this special food loaded twice baked potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
