Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my asian coleslaw salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Asian coleslaw salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Asian coleslaw salad is something which I’ve loved my entire life.
A great twist on cabbage salad. The peanut butter in the dressing is the secret. The Asian Coleslaw Salad recipe out of our category Vegetable Salad!
To get started with this recipe, we have to first prepare a few ingredients. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Asian coleslaw salad:
- Get 1 (16 oz) bag coleslaw
- Make ready 1/4 large purple onion, thin sliced
- Make ready 1 pkg chicken flavored Ramen noodles (3oz)
- Get 1/3 C apple cider vinegar
- Take 1 splash rice vinegar
- Take 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Make ready 1/2 C sunflower oil
- Take 1-2 Tbsp dark brown sugar
Next make your dressing and store in an airtight container. I add the dressing about an hour before I serve the salad so it doesn't get soggy. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
We eat a lot of cabbage around here. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. One of my favourite dishes is som tam (green papaya salad) from northern Thailand. I often try to emulate it with the humble cabbage and carrot for staff meals here at the farm. This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties!
So that’s going to wrap this up with this exceptional food my asian coleslaw salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
