Oven omelette with potatoes,cheese,ham and salami!
Oven omelette with potatoes,cheese,ham and salami!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven omelette with potatoes,cheese,ham and salami!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This article contains affiliate links, which means we may earn a small amount of money if Mix in the milk and grated cheese. Add the extra ingredients you like in omelettes/quiches - ham, tuna Made this for lunch today with some leftover cooked potato and thinly sliced onion. Heat oil in a skillet over medium heat.

Oven omelette with potatoes,cheese,ham and salami! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oven omelette with potatoes,cheese,ham and salami! is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven omelette with potatoes,cheese,ham and salami!:
  1. Prepare 2 big potatoes (diced)
  2. Make ready 7 eggs
  3. Get 100 grams diced ham
  4. Take 100 grams diced cheese
  5. Take 70 grams grated parmesan cheese
  6. Get 500 ml milk
  7. Take 1 olive oil
  8. Take salt
  9. Prepare ground black pepper
  10. Take ground nutmeg

This came together by accident but really makes a delicious light lunch or supper. It's also the perfect omelette to make when you have left over roast ham and mashed potatoes! Omelette CurryPlattershare. potatoes, mustard oil, coriander leaves, eggs, ginger, oil, coriander prosciutto ham, country crock spread, croissant, large eggs, hellmann's or best foods real Cheesy Baked Omelette CupsThe Awesome Lady. eggs, lettuce, peppers, feta cheese, ham, salt, potato. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.

Steps to make Oven omelette with potatoes,cheese,ham and salami!:
  1. Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.)
  2. In a bowl: mix the eggs with Parmesan and milk
  3. Adjust with salt, pepper and nutmeg.
  4. Add the diced ham and cheese to thw mix in the bowl, stir
  5. Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy)
  6. Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C).
  7. After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;)

An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed mushrooms, eaten any time of day. Top with cheese and fillings: If using, sprinkle the cheese and fillings down the center of the omelette. Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all. Ayvalik Toast / Salami Sandwich with Russian Salad, pickle and potatotes. Pizza potato and ham on a wooden board.

So that is going to wrap this up with this special food oven omelette with potatoes,cheese,ham and salami! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!