Pork Shoulder Picnic Roast
Pork Shoulder Picnic Roast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork shoulder picnic roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Shoulder Picnic Roast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork Shoulder Picnic Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Shoulder Picnic Roast:
  1. Get 1 Pork Shoulder Picnic Roast
  2. Make ready 4 tbsp Goya Adobo
  3. Make ready 2 packages Goya Sazon
  4. Prepare 2 tbsp Ground Black Pepper
  5. Make ready 4 tbsp Garlic (diced)
  6. Get 4 tbsp Red Pimientos (diced)
  7. Take 1 Virgin Olive Oil
Steps to make Pork Shoulder Picnic Roast:
  1. Mix all the sesonings together.
  2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
  3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
  4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
  5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
  6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
  7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

So that’s going to wrap this up for this exceptional food pork shoulder picnic roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!