Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seasoned baked potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy!
Seasoned baked potato wedges is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seasoned baked potato wedges is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned baked potato wedges:
- Make ready 4 large potatoes
- Prepare 3 tbsp olive oil
- Take seasoning
- Make ready 1 1/2 tsp paprika
- Prepare 1 tsp garlic powder
- Take 1/2 tsp onion powder(you can substitute with garlic powder)
- Take to taste Salt
- Make ready 1/2 tsp pepper
- Get TO SERVE (optional)
- Make ready Sour cream
- Make ready Sweet chili sauce
Baked Potato Wedges — these potato wedges use a smaller potato to make slightly smaller wedges that are oven baked until crispy (no boiling needed!) Parmesan Potato Wedges — bake them with some crispy Parmesan, garlic powder and basil, and these Parmesan potatoes are out of this world! These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips!
Steps to make Seasoned baked potato wedges:
- Preheat oven to 220°C/430°F
- Mix the Seasoning ingredients.
- Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- Spread out on tray, ensuring cut side lies flat on the tray
- Bake for 25 minutes, turning once, or until dark golden brown and crispy.
- Serve immediately!
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt
You can play around with the seasonings. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges. These seasoned baked potato wedges are delicious and a favorite in my home.
So that is going to wrap it up with this exceptional food seasoned baked potato wedges recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
