Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded southwest pork roast for tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shredded Southwest Pork Roast for Tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Make ready boneless pork roast
- Make ready salt & pepper to taste
- Prepare crushed garlic
- Take cumin
- Get chili powder
- Take oregano
- Make ready fresh cilantro
- Make ready limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that is going to wrap it up with this special food shredded southwest pork roast for tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
