Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Mochi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet Potato Mochi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Mochi:
- Take 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
- Get 1 pinch Salt
- Prepare 1/4 cup Glutinous Rice Flour
- Get 1 tablespoon Oil for cooking *optional
Instructions to make Sweet Potato Mochi:
- Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- Enjoy as they are or with Soy Sauce.
So that’s going to wrap it up for this special food sweet potato mochi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
