Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, apple and cinnamon crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple and Cinnamon Crumble is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple and Cinnamon Crumble is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Get 1 3/4 cup all-purpose flour
  2. Take 2/3 cup granulated sugar
  3. Prepare 1 teaspoon cinnamon
  4. Take 11 tablespoon unsalted butter, softened and diced
  5. Get 1 heaping tablespoon all-purpose flour
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Make ready 2 tablespoon butter, softened and diced
  8. Prepare Heavy cream, to serve(optional)
  9. Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Make ready 2 heaping tablespoon light brown sugar
  11. Prepare 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that’s going to wrap it up with this exceptional food apple and cinnamon crumble recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!