BBQ brisket grilled pimento cheese sandwich
BBQ brisket grilled pimento cheese sandwich

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bbq brisket grilled pimento cheese sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

BBQ brisket grilled pimento cheese sandwich is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. BBQ brisket grilled pimento cheese sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
  1. Make ready 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
  2. Take 1 cup Pimento Cheese (store bought or homemade)
  3. Make ready Smoked brisket (leftovers)
  4. Get BBQ sauce
  5. Make ready Shredded cheese (whatever cheese you like)
Instructions to make BBQ brisket grilled pimento cheese sandwich:
  1. Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
  2. Heat up the brisket and bbq sauce together. Set aside.
  3. Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
  4. Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.

So that’s going to wrap it up for this special food bbq brisket grilled pimento cheese sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!