Beef and Dumpling Stew
Beef and Dumpling Stew

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef and dumpling stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and Dumpling Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef and Dumpling Stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Dumpling Stew:
  1. Get Beef
  2. Prepare 400 grams diced beef
  3. Take 100 grams Liver diced (optional)
  4. Prepare 3 sausages (sliced)
  5. Prepare 3 medium potatoes (diced)
  6. Take 4 celery sticks (sliced)
  7. Prepare 3 carrots (peeled ad sliced)
  8. Prepare 3 cup beef stock
  9. Make ready 2 medium onions or 1 large (diced)
  10. Take to taste Salt and black pepper
  11. Make ready 2 tbsp gravy granules
  12. Get 5 tbsp olive oil
  13. Make ready Dumplings
  14. Take 125 grams flour/ plus exta for dusting.
  15. Prepare 1/4 tsp salt
  16. Take 60 grams shredded suet
  17. Take 1 tsp baking powder
  18. Make ready 12 tbsp water
Steps to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

So that’s going to wrap this up with this special food beef and dumpling stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!