Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef stew - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Stew - Slow Cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stew - Slow Cooker:
- Get top round beef roast
- Get large yellow onion, peeled and cut into large chunks
- Get garlic, peeled and smashed
- Prepare large carrots, peeled and sliced in large chunks
- Take russet potatoes, scrubbed and sliced into 1 in. chunks
- Get beef broth or stock
- Make ready Worcestershire sauce
- Prepare salt
- Take each pepper, dried thyme, dried rosemary
- Get each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
So that’s going to wrap it up for this special food beef stew - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
